Cocktails and authentic snacks are the key elements in setting the mood when hosting a party. You can jazz up your night by choosing different delicacies, than the usual appetizer choices. There are Indian appetizers that go well with cocktails. Indian cuisine, with its rich spices and vibrant flavors, offers endless possibilities for creative pairings. If you are up for paring your cocktails with Indian snacks in Canada then Leela Indian Food Bar is the go-to place.
Our extensive cocktail menu can be paired with Authentic Indian snacks. Some of the popular & delicious cocktail-appetizer combinations are-
- King of Indian Street Food: Samosas with Bollywood Gimlet
Samosas are quintessential Indian street food. It is a little pocket of fried dough filled with spiced potato and peas. Served with chutney and sprinkled chaat masala. They’re savory, indulgent, and universally loved. Leela Indian Food Bar is home to the best Samosas in Toronto. Samosas have a well-balanced taste & are the perfect companion for our in-house Bollywood Gimlet cocktail.
The gin & tonic-based cocktail is crisp & refreshing. The richness of samosa is balanced by the subtle bitterness of the tonic. The slice of lime & subtle botanicals in the gin enhances the spices in the filling. Samosas can be also paired with beer, like Steam Whistle or Corona.
- Buttery Paneer Tikka with White Wine Spritzer
Paneer tikka is the go-to appetizer choice for any vegetarian at an event. This Popular Indian appetizer in Canada is made from chunks of paneer marinated in spices & yogurt, then grilled to perfection in a tandoor.
Our in-house White Wine Spritzer is a light and refreshing mixed drink made by combining white wine with soda water. This beverage is perfect for those seeking a lighter alternative to straight wine & complements the creamy texture of paneer (Indian cottage cheese).
The subtle flavor of White Wine Spritzer enhances the smoky & rich flavor of Paneer Tikka. If you are not a great fan of wine, then you can have this appetizer with Gin & tonic, Mojito, or Martini.
- Delicious Dahi Puri with Leelas Cosmos
Dahi Puri has recently become a favorite among Canadians. It’s a burst of sweet, savory, and tangy flavors in every bite. Dahi Puri is crispy hollow shells (puris) filled with potatoes, chickpeas & ragda topped with lovely spicy, and tangy chutney garnished with cilantro and served.
It is best paired with a sweet-flavored Leelas Cosmos. This popular & refreshing cocktail has a signature pink hue and a balanced sweet-tart flavor profile. It balances the tangy & savory Dahi Puri flavor effortlessly. You can also pair it with rose or red wine.
- Amazing Aloo Tikki Chaat with Mojito
Aloo Tikki Chaat is a quintessential & loved North Indian snack in Toronto. It is the ultimate potatoes, chutney & vegetable combination that is packed with flavors. Crispy potato patties (aloo tikki) topped with tangy tamarind chutney, spicy mint chutney, creamy yogurt, diced onions, and fresh cilantro. It can be a perfect appetizer that can set the whole mood for dinner.
Mojito compliments the flavor of aloo tikki chaat perfectly. A refreshing mojito, with its minty and citrusy notes, cuts through the richness of the tikkis and enhances their vibrant flavors. The carbonation adds a playful contrast to the soft texture of the patties.
- Delectable Papri Chaat with Sauvignon Blanc
Papri chaat is a must-have Indian street snack to have in Toronto at Leela Indian Food Bar. It is a crispy, tangy & refreshing snack packed with the right amount of carbs & proteins. It is a versatile savory snack that can be modified as per your preference. It caters to vegans & vegetarians alike.
An ideal counterpart for our delectable papri chaat is Meldville Sauvignon Blanc Lincon Shore, Ontario. The crisp Sauvignon Blanc’s acidity balances the richness of the yogurt and the sweetness of the chutneys while enhancing the dish’s bright, fresh flavors.
- Appetizing Chicken 65 with Old Fashioned
Chicken 65 is a flavorful delight from the south of India. In recent times, it has become a favorite appetizer or snack across India and beyond. Chicken 65 is zesty, and spicy, with hints of tanginess from fresh lemon juice used in the preparation. The curry leaves add a unique, earthy aroma, while the our chef’s secret spices create layers of heat and flavor.
The bold and smoky flavors of an Old Fashioned cocktail pair beautifully with chicken 65. The bourbon’s caramel undertones and bitters create a harmonious balance with the spiced meat.
- Delightful Vegetable Pakoras with Beer
Vegetable Pakoras have always been the go-to indian snack in Toronto. It is one of teh safest & best snack for people who are new to exploring Indian Cuisine. The deep-fried potato & onion fritters with in-house dip & spices are a delight to eat. Even the chickpea batter for fritters is savory & filled with flavors.
Vegetable Pakoras is the preferred indian snack pair up with beer. The beer’s mild sweetness and subtle carbonation enhance the flavors of the spices in the pakoras, while its refreshing quality cuts through the fried exterior, leaving your palate ready for the next bite.
- In-house Lasooni Cauliflower with Martini
If you are looking for unique Indian snack finds in Toronto, the Lasooni Cauliflower is a must-have. Lasooni cauliflower, or garlic cauliflower, features crispy cauliflower florets coated in a spicy garlic sauce. It’s tangy, spicy, and packed with umami flavors.
The flavor of Lasooni Cauliflower can be elevated by ordering Martini as a drink. It is a gon or vodka based timeless cocktail that has crisp taste. Martini subtly balances the garlic flavor.
